Projects
In the heart of Holland Village, a new chapter in Singapore’s dining story has begun. Chip Bee Bistro, the latest venture from hospitality industry veteran Peter Teo brings together timeless design, warm hospitality, and the glow of NEOZ lamps to create an intimate neighbourhood haven. We sat down with Peter to discuss his journey, the inspiration behind the bistro, and why lighting plays a subtle yet powerful role in shaping the guest experience.
Tucked away on Rue Vernet near the Champs-Élysées, Château des Fleurs blends Belle Époque romance with contemporary Parisian style. Revitalised by Quintana Partners, its 37 rooms feel like a private residence, with Murano chandeliers, velvet seating, and marble accents creating a warm neo-Art Nouveau atmosphere. At its heart, the NEOZ Victoria cordless lamp completes the ambience—its classic silhouette and soft glow moving seamlessly between lounge, bar, and dining spaces.
Perched above the Tyrrhenian Sea, Le Sirenuse is a Positano landmark, cherished for over seventy years. Today, Antonio and Aldo Sersale continue the family’s vision, blending heritage and modern design in the new Don’t Worry Bar—where the Victoria cordless lamp lends its warm glow to evenings by the sea.
When the Coolamon Hotel closed its doors in early 2020, something shifted in the rhythm of this small NSW town. Five years later, the pub is open once again—restored, reimagined, and full of quiet detail.
From 16 July to 24 August 2025, Sydney’s Bathers’ Pavilion will host a special six-week residency with L’Enclume, Simon Rogan’s three Michelin-starred restaurant in northwest England.
Tucked discreetly away in Paris’s Marais district, Little Red Door has become one of the world’s most celebrated cocktail bars. Regularly featured on the annual World’s 50 Best Bars list, the venue is known not only for its inventive menus but also for its deeply immersive interior design, atmosphere, and sensory detail.
At the intersection of Wall Street and Water, a new narrative unfolds within The Wall Street Hotel, a space meticulously designed by Rose Ink Workshop. The firm’s vision transcended mere aesthetics, aiming to infuse the hotel with an emotional resonance that stands in striking contrast to its financial district locale.
Surrounded by Telluride’s stunning alpine scenery, the Crest Club at the Madeline Hotel & Residences offers a refined, members-only retreat. Rose Ink Workshop created a space that feels like a natural extension of its setting, layering warm materials, rich textures, and carefully chosen details, including the NEOZ Bellingen cordless lamp.
Known for creating some of Sydney’s most memorable dining experiences, the Bentley Restaurant Group pays the same attention to lighting as food and service. In this story, Operations Manager Ben Brown shares how their team used custom Cooee lamps to bring warmth, flexibility, and atmosphere to Eleven Barrack’s heritage interiors.
Vanessa Crichton, CEO of Margaret Family Double Bay, is a leading figure in Australia’s hospitality industry. Over her celebrated career, she has shaped some of the country’s finest dining experiences, with lighting always playing a pivotal role in her work.