Projects


Venue Spotlight: Terasu & Marmor at Ardo Hotel, Townsville
Apr 21, 2026
Ardo Hotel on the Townsville waterfront houses two distinct dining experiences: Terasu, an open izakaya-inflected rooftop, and Marmor, a refined interior dining room. Across both spaces, the NEOZ Cooee cordless lamp in bronze provides a consistent quality of table light that connects without flattening the difference between them.
Venue Spotlight: Beef & Liberty Bar at Hawksmoor Chicago
Apr 06, 2026
Set within Chicago’s historic LaSalle Street Cable Car Powerhouse, the Beef & Liberty Bar at Hawksmoor offers a more intimate counterpoint to the restaurant below. Defined by layered materiality and carefully considered lighting, the space demonstrates how atmosphere can shape the rhythm of hospitality.
High Above Marina Bay: Designing Atmosphere at LAVO Singapore
Mar 06, 2026
High above the city at Marina Bay Sands, LAVO Singapore balances panoramic views with carefully layered lighting and interiors. Designers from greymatters share how the restaurant’s design creates intimacy at scale while responding to Singapore’s climate and energy.
Venue Spotlight: Bistro Saine, Hotel Indigo Auckland
Mar 02, 2026
Located within Hotel Indigo Auckland’s restored heritage motor house building, Bistro Saine pairs European brasserie energy with a confident, contemporary interior. Grounded in timber, stone and burnished finishes, the dining room transitions seamlessly from day to evening. The NEOZ Victoria in Aged Brass complements this material palette, providing refined cordless table lighting that reinforces warmth, clarity and continuity throughout service.
Venue Spotlight: Dusit Thani Bangkok
Feb 13, 2026
At Dusit Thani Bangkok, dining unfolds across a collection of distinct yet interconnected venues, each defined by its own pace, atmosphere, and design intent. From the precision of Cannubi by Umberto Bombana to the layered moods of Pavilion, Spire Rooftop Bar, and 1970 Bar, this spotlight explores how a unified approach to cordless table lighting creates cohesion, comfort, and clarity across a complex hospitality setting.
Taleed by Michael Mina: Alfresco Dining in Diriyah
Jan 27, 2026
Set within the historic heart of Diriyah, Taleed by Michael Mina offers an alfresco dining experience that brings together Middle Eastern culinary heritage and contemporary hospitality. Framed by restored architecture and open evening skies, the terrace becomes a place where atmosphere, cuisine, and subtle design details combine to create a refined sense of place.
NEOZ and the World of Rocco Forte Hotels
Dec 30, 2025
Across Rocco Forte Hotels, lighting plays a supporting role, shaping atmosphere without drawing attention to itself. Guided by Olga Polizzi’s place-led design philosophy, each property begins with its setting and pares back to its essence.  Albert and Ritz NEOZ cordless lamps appear across Rocco Forte’s bars, dining rooms, and lounges from London to Florence, Munich, and Sicily, where they respond to varied architectural languages while maintaining the same intent: warmth, restraint, and ease within the space.
NEOZ x Martin Brudnizki Design Studio: Crafting a Custom Experience for Carbone Riviera
Dec 03, 2025
Carbone Riviera has opened at the Bellagio, and together with Martin Brudnizki Design Studio, we created a bespoke cordless Victoria lamp to suit its Riviera-inspired interior. The project called for a precise custom surface finish and bespoke lampshade for one of Las Vegas’s most anticipated openings.
Venue Spotlight: Lyrebird, Queensland Performing Arts Centre
Nov 21, 2025
A reimagined classic within Brisbane’s cultural heart, Lyrebird at Queensland Performing Arts Centre (QPAC) pairs the theatre of dining with the poise of design. Recently refreshed with a new look and menu, the restaurant once again stands as one of Brisbane’s most refined pre-performance destinations.
Bathers’ Pavilion: Tom Sykes on History, Views, and Atmosphere by the Sea
Nov 03, 2025
For nearly a century, Bathers’ Pavilion has been a Sydney icon—where heritage meets coastal elegance. Earlier this year, the landmark played host to the acclaimed L’Enclume residency, illuminated by NEOZ lamps that shaped a dining experience worthy of its three Michelin stars. In conversation with General Manager Tom Sykes, we explore what makes Bathers’ so enduring—from its breathtaking views and refined cuisine to the carefully crafted atmosphere that makes every visit unforgettable.